This is a very simple salad, yet it is wonderfully refreshing. It is Moroccan inspired and is adapted from the book Around the World in 450 Recipes by Hermes House Publishing.
3 oranges, peeled and sliced
1/4 cup of pistachios, slightly chopped
1/4 cup sliced almonds, toasted
4-5 Medjool dates, pitted and chopped
Powered sugar to taste
a couple of dashes of Cinnamon
Peel the oranges and remove the pith and cut into segments. Chop the dates and pistachios then add to the salad. Sprinkle with a little powered sugar. Mix well. Chill for an hour. Just before serving, sprinkle with additional powdered sugar and cinnamon. Serves about 4. Enjoy!
Cooks Note: You can add orange blossom water and rosewater if you like the taste. You can also add lemon juice.