One of my co-workers loves a cucumber salad that we get at a Chinese restaurant down the street from where we work. I often give her mine because she likes it so much. However, the last time we had it, I thought that I could duplicate the recipe, if that is what you can call it. There are only 4 ingredients to the whole thing. It is so cool and refreshing. It goes well with most any kind of cuisine.
2 cups of cold water
2 medium cucumbers, seeded and cut into 1\2 inch slices
2 TBS white vinegar
4 TBS granulated sugar
Mix all of the ingredients in a large bowl. Cover and refrigerate until completely chilled. Serves 4. Enjoy!