Dec 1, 2011

Turkey or Chicken Soup With Rice


Since the weather has been more winter like, it is time to start making soup.  I came home from work wanting chicken or turkey and rice soup.  I still had turkey left from Thanksgiving and thought that I should put it to good use. I like to eat a toasted cheese and tomato sandwich with soup. 


Ingredints:


3 cups of shredded chicken or turkey
2 celery stalks, sliced
1 medium onion, chopped
2 medium carrots, sliced
6-8 sprigs of Italian parsley, chopped  
1/2 tsp oregano leaves
1/2 tsp thyme
6-8 cups of water
3 extra large chicken bouillon cubes
salt/pepper to taste
1/2 cup of long grain rice
2 tbs ghee or clarified butter
1-2 tbs vegetable oil

In a soup pan add the vegetable oil, onion, celery, parsely, and spices.  Saute until the onions are soft.  Add the water and bouillon and bring to a boil.  Next,  add the carrots, rice, and chicken or turkey.  Simmer until the carrots and rice are tender, about 15 minutes.  Add the ghee for flavor.  Adjust spices to your taste.  Enjoy!  Serve with crispy bread or a toasted cheese and tomato sandwich.