1 lb of raw shrimp, peeked and deveined
6 ounces of paneer
2 TBS tomato paste
4 TBS Greek yogurt
½ to 1 tsp hot chili powder
1 tsp garlic paste
Salt to taste
2 tsp mango powder
1 tsp ground coriander
1 stick of butter
1 tbs vegetable oil
1-3 fresh green chillies, seeded and chopped
3 TBS cilantro, chopped
1 cup of light or heavy cream
Peel the shrimp and cube the paneer, set aside.
In a mixing bowl, add the tomato paste, yogurt, garam masala, chilli powder, garlic, salt, mango powder, and coriander, mix well. Set aside.
Melt the butter and oil in a large wok or deep pan. Lower the heat and fry the paneer for a couple of minutes. Drain on a paper towel. Set aside.
Pour the spice mixture into the wok and mix well. Cook for a minute. Add the paneer and the shrimp. Cook on medium heat for about 5-7 minutes or until the shrimp is cooked through. Add the fresh chillies, cilantro, and cream. Mix well and leave on the heat until it is heated through. Serve with plain rice and a salad. Enjoy!