Sep 4, 2014
Beef with Gnocchi in Tomato Sauce
I've never had gnocchi until a couple of weeks ago and I didn't know what I was missing. What is Gnocchi? Pronounced nokey. It is grated potatoes shaped into ovals and is an Italian invention. It tastes like chewy pasta in a way. This dish is a balance between sweet and savory with a little kick. I just love this dish and you will to.
You have a choice with making this recipe. A pressure cooker is the quickest (25 minutes) or you can slow cook the beef for about 2-2 1/2 hours. I chose the pressure cooker.
1 1/5 - 2 lbs beef, cut into large cubes
salt/pepper to taste
2-3 tbs vegetable or olive oil
1 tbs butter or clarified butter
1 tsp paprika
1 tsp ginger, ground
1 tsp turmeric
1/2 tsp cayenne pepper or red chili pepper
2 tbs finely chopped Italian parsley
1 chicken bouillon cube plus 1 cup of water or 1 cup chicken or vegetable broth
1 large onion chopped
2-3 large garlic cloves, chopped
1 tbs tomato paste
1 tbs light brown sugar
2-14,5 oz cans of chopped tomatoes
2-3 inch cinnamon stick
1 lb gnocchi either fresh or boxed or you can add small pasta instead
Place your pot on medium to high heat. Add the vegetable oil and butter. When the oil mixture is hot add the onions. Saute for a couple of minutes and then add the garlic and parsley. Cook for 2-3 minutes and then add the beef chunks. Brown on all sides.
Next, add the salt, pepper, paprika, ginger, turmeric, cayenne pepper, brown sugar, cinnamon stick, bouillon cube, tomato paste, water, and saute for a couple of minutes. Then add the canned tomatoes and chicken stock, if you are using canned.
Place the lid on the pressure cooker and cook on medium to high heat for 25 minutes or if you are using the slow cooking method, place on low to medium heat and simmer for 2-2 1/2 hours, till the beef is tender.
Once the beef is tender, add the gnocchi and simmer for about 3-5 minutes. The sauce should be thick. Remove the cinnamon stick. Garnish with parsley and serve with a salad or sauteed greens and crusty bread. Enjoy!