Nov 14, 2013

Sour Cream Rolls

I love bread and this time of year I enjoy being in the kitchen more.In the newspaper this past weekend this recipe was in with the coupons. The rolls looked so good. So, this evening I made the recipe. The rolls are soft and have the most wonderful flavor.  I will be preparing these for Thanksgiving dinner this year. 

2 1/4 cups of flour
2 TBS sugar
1 tsp salt
2 tsp rapid rise yeast
1/4 cup water
3/4 cup sour cream
2 TBS butter
1 egg

In a large mixing bowl,  add 1 cup of flour, sugar, yeast (undissolved), and salt.  Heat the sour cream, water, and butter until very warm (120 to 130 Degrees F).  Add to the flour mixture.  Beat 2 minutes on medium speed. Next, add the egg and 1 1/4 cups of flour to make a soft batter.

Preheat oven to 400 degrees F. Grease a 12 muffin pan and spoon equal amounts into each cup. Cover and place in a warm place for 1 hour or until the dough has doubled in size.  Bake for 15 minutes or until golden brown.  Enjoy!