4 cups of all purpose flour
1 tsp baking powder
2 tsp yeast, rapid rise
1 tsp salt
1 tsp sugar
1-2 tsp fennel seeds,onion seeds, anise seeds, or cumin seeds or use one that is your favorite
2/3 cup - 1 cup of milk, hot
2 tbs vegetable oil
2/3 cup of plain yogurt (Greek style is best)
1 egg, beaten
In a mixing bowl,add the flour, baking powder, and salt. Stir in the yeast, sugar, and seeds. Mix well. Make a well in the middle and stir in the milk, then add the oil, yogurt and egg. Mix well and form into a ball. If the dough is too dry, add a bit more milk. If too wet, then add a little more flour, about a tablespoon at a time.
Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic. Oil a large bowl and place the dough in the middle. Make sure that you oil the dough as well. Cover with plastic wrap and put in a warm place until the dough has doubled in size.
Put a heavy baking sheet in the oven and preheat the oven to 475 degrees. Knead the dough lightly and divide into 6 pieces. Take out one piece and leave the other pieces covered. Quickly roll the piece of dough out into a teardrop shape. Brush lightly with oil and put the naan onto the hot baking pan. Repeat for the remaining five pieces. Bake in the oven until the naan is a light golden brown. Then place under the broiler until the bread is golden. Serve hot or warm. Enjoy!