2 ripe bananas, broken into pieces
2/3 - 1 cup of milk
1/2 tsp vanilla
2 cups of self rising flour or 2 cups of plain flour and 1 stp baking powder
3 TBS sugar
oil for deep frying
Place all of the ingredients, except the oil for frying, in a food processor or blender and mix until the batter is smooth. If the batter is too thick add a bit more milk until you reach the consistency that you like.
Heat the oil in a large pan or deep fryer. When hot, carefully drop soup spoonfuls of the batter into the oil. Brown on each side, about 3-4 minutes. Drain on a papertowel. Sprinkle with either powdered sugar or granulated. Serve immediately. Enjoy!