Venison Pot Roast

Venison is a delicacy here in the states. It is not sold in the grocery stores.  If you know someone who hunts, then try to get them to share their catch with you.  I remember as a girl my mother made the most wonderful roast with venison. It is was so tender and delicious. Even though this is not her recipe, I bet she would have liked it just as much.  

 

Tonight for dinner I had a venison pot roast.  The recipe is simple yet delicious.  It only has four steps and you are done.  Pot roast is a popular American dish that used to be served for Sunday dinner because it took so long to cook.  I put the meat in a slow cooker/crock pot and it is done in about nine hours. It really depends on the amount of meat and how tender you want the final product to be.   

Ingredients:

1 package of brown gravy mix

1 package of dry ranch dressing mix

1 package of dry zesty Italian dressing mix

1/2 cup of water

Pepper to taste 

Pour the water in the bottom of your crock pot.  Put the meat on top.  Sprinkle the mixes on top of the meat. Cover and cook until the meat is tender. Serve with mashed potatoes and a vegetable.  Enjoy!