Ingredients:
6 chicken pieces, thighs are best, skinned
2-3 tbs olive oil
2 onions, sliced thin
2 garlic cloves, minced
1 cinnamon stick
1 tsp ginger
1 tsp cumin
1 tsp turmeric
1/4 tsp cayenne pepper or red pepper
1 can tomato puree (14 ounces) If you don't have puree, use chopped tomatoes and puree them
salt\pepper to taste
2 tbs honey, you may use more honey if desired
1 can of garbanzo beans, drained and rinsed
1/3 cup slivered almonds, toasted
3 tbs parsley and cilantro
1 green pepper, cut into small pieces
1/3 cup of golden raisins
1 chicken bouillon cube (optional)
1 tbs ghee or clarified butter (optional)
On medium heat,add the olive oil to a large pot and then add the onion. Cook until the onion is translucent. Then add the parsley, cilantro, spices, cinnamon stick, salt, pepper, honey, chicken bouillon, and tomato. Simmer for a few minutes. Next, add the chicken pieces, cover, and simmer until the chicken is tender. Lastly, add the garbanzo beans and green pepper. Simmer until the peppers are tender and the chicken is ready to fall off of the bone. Serve on top of a plate of couscous. Sprinkle with almonds and parsley or cilantro. Enjoy!
No comments:
Post a Comment
http://www.blogger.com/posts.g?blogID=6590297267502949744