14 oz package of Kielbasa or smoked sausage, I use turkey
6 oz frozen green beans
3-4 medium potatoes, cut into small chunks
salt\pepper to taste
1\2 - 3\4 cup water
Preheat oven to 425 degrees. Peel the potatoes and cut into small chunks. Next slice the sausage diagonally, it looks pretty this way. I try to balance the amount of green beans and potatoes. You don't want too much of one and not enough of another. Place all of the ingredients in a baking dish. Add water. Salt\pepper to taste. Bake for about 35-45 minutes or until the vegetables are tender. Serve with a salad and crispy bread or cornbread. Enjoy!
Simple yet looks sooooooo good mind you im fasting at the moment lol avything looks yummy... i would love to try this but question I dont know but im having a hard time finding sausages with out the casing of pork.
ReplyDeleteIsabelle
I know, I have a hard time too. I have found very little sausage here where I live that is not pork. That is why I used the turkey.
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