Each country has its own version of hot sauce.  Morocco is no exception.  I have tried the harissa in a can, which is much to be desired.  ...

I am the greatest bread lover that ever lived.  Well, at least I would like to think so.  I cannot eat a meal without bread.  The plate is j...

Monday was the year anniversary of when my marriage fell apart. On that day last year my husband moved out. I came home from work to an empt...

It is the time of year for a warm, yet nutritious, bowl of soup and homemade bread.  As the soup is cooking, the house is filled with the ar...

I really like Sabra Hummus. My favorite is with olives. Hummus can be difficult to put together though. I asked myself, How much of which in...

A week or so ago, I put a recipe on the blog for fried plantains. That recipe was for plantains that were soft and sweet.  This recipe is fo...

I am currently reading a book called, “In the land of invisible women” by Qanta Ahmed.   I am nearly finished and have found this book to be...

This is a tasty soup with ginger, turmeric, and a dash of cinnamon.  Don't let the cinnamon deter you from trying this one.  I have gr...

Sculpting is an ancient art form that has all but gone out of style.  It is labor intensive and artists want to copy what the West is doing....

Who doesn't like a good barbeque?  If you don't have an "official" barbeque, then do like I did and use the oven.  Ok, so ...