I, too, am here
Jul 8, 2011

A Taste of India at Tahoora in Chicago

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Ghee is used mostly in Arab and Asian cuisines. However, ghee is used in countries all over the world.  On a recent trip, I encountered a ne...
7 comments:
Jul 6, 2011

Belly Dancing and Shaking my Stuff

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I love belly dancing.  I wasn't so sure about it before I signed up for class.  However, I am always willing to give something a try.  S...
Jul 4, 2011

A weekend in Bangladesh

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  I have just returned from a wonderful weekend with a friend and her family.  I met Sabrina when we worked at the same company. Many years...
3 comments:
Jun 30, 2011

Preserving the past for those who cannot say: I, too, was here

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My aunt Linda and my cousin Bill sent me a bunch of old family pictures.  Since I have been working on my genealogy for nearly all of my lif...
Jun 28, 2011

Until Death or Citizenship, Whichever Comes First

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How does one know that they are being taken advantage of in an internet love\romance situation?  You ask all of the right questions and bel...
14 comments:
Jun 26, 2011

Strawberries and Cream

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When my father was still alive, he would eat strawberries with milk and sugar.  I never tried it with cream until a few years ago.  What a d...
Jun 25, 2011

The Scent of Lavender

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Ever since I was a little girl, I always wanted to grow lavender. I wanted to have lavender soap, shampoo, and the scent bags to put in the ...
2 comments:
Jun 24, 2011

Help from the Evil Eye

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We've all been there.  You know what I mean.  Throwing salt over your left shoulder, once it has been spilled, or is it the right one?....
2 comments:
Jun 21, 2011

My Version of Pizza Rolls

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I discovered a very tasty recipe for Italian flat bread. This bread could be used as a pizza crust and that is what I used it for, well, in...
Jun 17, 2011

I, too, am here: Embarks on learning belly dancing

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I have embarked on a great exotic adventure.  I am now taking my second 10 week class in beginning belly dancing in hopes to make it to th...
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